Exploring food culture in India: Negotiating access, uses and experiences among migrant students using social media
Main Article Content
Abstract
Migration, short term or long term is a shift from a certain set of norms and practices to another one. This is a change which happens gradually. Among migrants, food culture can stay intact, or there can be a mixture of home and host food culture, or they can completely change to the culture of the host place. Social media’s role in cultural communication and food communication has been investigated largely by academicians. The current study investigates the role of social media in the food habits and the shift in culinary culture among interstate migrant students. One part of the study deals with how students cope with the new culinary environment which is different from their original one with the help of social media. The second part deals with the hands of social media in the exploration of the new food culture. The study occupies a questionnaire survey among interstate migrant students from Kerala who are studying across India to understand about the questions.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Abd Razak, N. I., & Zulkifly, M. I. (2020). The impacts of food vlog attributes on para-social interaction and customers’ response behaviours. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12(1), Article 1.
Benkhelifa, R., & Laallam, F. Z. (2018). Opinion Extraction and Classification of Real-Time YouTube Cooking Recipes Comments. In A. E. Hassanien, M. F. Tolba, M. Elhoseny, & M. Mostafa (Eds.), The International Conference on Advanced Machine Learning Technologies and Applications (AMLTA2018) (pp. 395–404). Springer International Publishing. https://doi.org/10.1007/978-3-319-74690-6_39
Bourdieu, P. (1984). Distinction: A Social Critique of the Judgement of Taste. Harvard University Press.
Briliana, V., Ruswidiono, W., & Deitiana, T. (2020). Do Millennials Believe in Food Vlogger Reviews? A Study of Food Vlogs as a Source of Information (SSRN Scholarly Paper 3708190). https://papers.ssrn.com/abstract=3708190
Counihan, C., & Van Esterik, P. (1997). Food and culture. A Reader, 2027.
Dekker, R., & Engbersen, G. (2014). How social media transform migrant networks and facilitate migration. Global Networks, 14(4), 401–418. https://doi.org/10.1111/GLOB.12040
Esser, H. (2006). Migration, language and integration. Citeseer. https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=25b8de137577ce4090aaf463c2d748036759a815
Fried, D., Surdeanu, M., Kobourov, S., Hingle, M., & Bell, D. (2014). Analyzing the language of food on social media. 2014 IEEE International Conference on Big Data (Big Data), 778–783. https://doi.org/10.1109/BigData.2014.7004305
Greco Morasso, S., & Zittoun, T. (2014). The trajectory of food as a symbolic resource for international migrants. Outlines - Critical Practice Studies, 15, 28–48.
Groenewold, T. B. (2018). Social media usage among refugees: A tool for integration?
Hava, Z. Y. (2023). Constructing Migrant Foodscapes and Social Networks: The Case of Syrian Migrants in Fatih, Istanbul. Moment Dergi, 10(1), 155–175.
Holmberg, C., E. Chaplin, J., Hillman, T., & Berg, C. (2016). Adolescents’ presentation of food in social media: An explorative study. Appetite, 99, 121–129. https://doi.org/10.1016/j.appet.2016.01.009
Ihejirika, K. T., & Krtalic, M. (2020). Moving with the media: An exploration of how migrant communities in New Zealand use social media: Https://Doi.Org/10.1177/0961000620911694, 53(1), 50–61. https://doi.org/10.1177/0961000620911694
Kittler, P. G., Sucher, K. P., & Nelms, M. (2016). Food and culture. Cengage Learning.
Komito, L. (2011). Social media and migration: Virtual community 2.0. Journal of the American Society for Information Science and Technology, 62(6), 1075–1086. https://doi.org/10.1002/ASI.21517
Lewis, T., & Phillipov, M. (2018). Food/media: Eating, cooking, and provisioning in a digital world. Communication Research and Practice, 4(3), 207–211. https://doi.org/10.1080/22041451.2018.1482075
Mansour, R., Liamputtong, P., & Arora, A. (2020). Prevalence, Determinants, and Effects of Food Insecurity among Middle Eastern and North African Migrants and Refugees in High-Income Countries: A Systematic Review. International Journal of Environmental Research and Public Health, 17(19), Article 19. https://doi.org/10.3390/ijerph17197262
Mishra, S., & Anand, S. (2020). Migration and Dietary Diversity Changes among the Students: Case Study of the University of Delhi in India. Space and Culture, India. https://doi.org/10.20896/saci.vi0.906
Montanari, M. (2006). Food is culture. Columbia University Press.
Oh, D. C., & Oh, C. (2017). Vlogging White Privilege Abroad: Eat Your Kimchi’s Eating and Spitting out of the Korean Other on YouTube. Communication, Culture and Critique, 10(4), 696–711. https://doi.org/10.1111/cccr.12180
Parasecoli, F. (2014). Food, Identity, and Cultural Reproduction in Immigrant Communities. Social Research: An International Quarterly, 81(2), 415–439. https://doi.org/10.1353/sor.2014.0015
Raghuram, P. (2013). Theorising the Spaces of Student Migration. Population, Space and Place, 19(2), 138–154. https://doi.org/10.1002/PSP.1747
Rajan, S. I., & M., S. (2020). Handbook of Internal Migration in India. https://doi.org/10.4135/9789353287788
Rousseau, S. (2012). Food and Social Media: You Are What You Tweet. Rowman Altamira.
Stajcic, N. (2013). Understanding Culture: Food as a Means of Communication. Hemispheres. Studies on Cultures and Societies, 28, 77–87.
Zhao, L. (2023). The Effects of Mobile Social Media Use on Older Migrants’ Social Integration and Life Satisfaction: Use Types and Self-Esteem Perspective. Social Science Computer Review, 41(1), 249–264. https://doi.org/10.1177/08944393211042545
Schultz, S. (2005, December 28). Calls made to strengthen state energy policies. The Country Today, pp. 1A, 2A.
Scruton, R. (1996). The eclipse of listening. The New Criterion, 15(30), 5-13.